3 Review(s)

Best Garlic Press for Chef, Foodie and Garlic Lover - Save Time and Effort for YouPerfect Kitchen Tool for Home & Restaurant.Absolutely Safe:100% Food grade stainless steel and Silicone materials.Let You Love Cooking More: The perfect design helps to make a lot of cloves in a very short time, helping the dishes taste more delicious!No Waste: After crushing garlic, a special scraper helps you collect the minced garlic!Easy To Use & Clean: The curved design makes pressing garlic easier, bigger and more holes make cleaning easier!How To Use It Perfectly ?1. Remove the garlic skin with our peeler2. Remove the garlic head with a knife3. Press down vertically and a ' back and forth rocking' motion, If the garlic too big to operate, cut it in half, you will find nothing is impossible4. Collect the minced garlic on a plate with our scraper5. Wash the garlic with a flowing sailor (solved in 1-2 minutes), or use a dishwasher to clean.Why Choose us Instead of Other Similar Ones?Better Quality:- our garlic press can be used for more than 2 years, others less than a year.Better Arc Design:- easier to mince garlic, can save more time.Easy To WashProvide 2 kinds of cleaning methods:Rinse clean under water-tap or throw in the dishwasher. Say goodbye to garlic odor fingers!FeaturesEasy to UseNo WasteEasy to CleanComfortable GripArch Design and Round HoleSpecificationMaterialFood-grade stainless steel and BPA free plasticAdvantagesEasy to use and clean; More labor-saving and time-saving than traditional garlic pressesCompatibilityGreat for fresh garlic, old and dried garlic takes mo